A sweeter version of the bitter Italian classic, with a fruity element from the South of Spain. De Nada!
Tanqueray Sevilla Gin, Aperol & Sweet Vermouth. Garnish with a dehydrated Orange.
– Refrigerate your cocktails once they arrive.
– For the best taste, consume your cocktails within 4 weeks.
– Shake well in the bottle prior to opening.
– Serve your drink in a chilled glass.
Step 1: Give your cocktail bottle a good shake before opening, ideally shake with ice to chill and aerate your drink.
Step 2: Pour or strain your cocktail into a coupe glass. You can buy these in our shop, alternatively, any other glass will do.
Step 3: Garnish your cocktail with Dehydrated Orange.
Step 4: Enjoy your drink!